Fusino logo light

All recipes

Every dish on the site in one place, whatever the season. Filter by what you fancy.

Can’t find the right one? Try our quick recipe quiz.

Malloreddus alla Campidanese (Sardinian sausage pasta)
Riviera
Malloreddus alla Campidanese
Sardinian sausage ragu with saffron and pecorino. Sweet, rich, with a proper bite and a bit of warmth from the chilli.
Medium
Over 60 minutes
Pizzoccheri
Alta Quota
Pizzoccheri 2
Fresh buckwheat pasta, waxy potatoes, savoy cabbage, and alpine cheese in quantities that would concern a doctor. One of the most overlooked dishes in Italy and one of the best.
Pizzoccheri
Alta Quota
Pizzoccheri 4
Fresh buckwheat pasta, waxy potatoes, savoy cabbage, and alpine cheese in quantities that would concern a doctor. One of the most overlooked dishes in Italy and one of the best.
Pizzoccheri
Alta Quota
Pizzoccheri 3
Fresh buckwheat pasta, waxy potatoes, savoy cabbage, and alpine cheese in quantities that would concern a doctor. One of the most overlooked dishes in Italy and one of the best.
Bolognese
Vendemmia
Bolognese
The real one. Slow, rich, and nowhere near as much tomato as you’d think. Four hours well spent.
Medium
Over 60 minutes
Ricotta and Spinach Ravioli
Collina
Ricotta and Spinach Ravioli
Fresh pasta filled with ricotta, spinach and a little something extra. Served with brown butter and crispy sage. Worth every minute it takes.
Medium
Over 60 minutes